Quote:
Originally Posted by listopencil
No, it really isn't hard to replicate. A freshly fried taco shell will always be better than a store bought one that you warmed back up. You can make them better at home. You may require practice, but yours will then be better once you learn how to do it, and it is not a difficult thing to do.
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Yeah, corn tortillas are cheap and versatile. You can fry them if you really want taco shells and it's cheaper and tastes better.
I generally don't do fried shells. I love good, fresh corn tortillas.