Quote:
Originally Posted by St. Patty's Fire
i never could get into corn tortillas, and i generally like to go traditional when i make mexican/italian food, so i’ve tried them so many times even tho I’m always like eh. I’d like to try making them from scratch and seeing if that makes a difference. Hard to justify buying the specific tools needed for that tho when im not even sure if i’m gonna like em still  |
Do it. Use something like this:
Their website says 25 bucks for two of them. Fry them in lard.