Quote:
Originally Posted by Misplaced_Chiefs_Fan
Well, just went over my first year of retirement. So far, I've become the primary chef in the family and have learned that while I doubt any Michelin  have to worry, I'm actually not too bad (reflected in my Christmas presents of a brand new knife set (very swanky) and a cast-iron skillet (my first).
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95% of all my cooking is done on cast-iron. I have 4, and depending what I'm cooking, I pick which one.