Quote:
Originally Posted by srvy
Yum! Nothing like a good Rueben heck I will smash a Carl Buddig sammie when corned beef brisket is nowhere to be found. Don't forget the sour kraut.
What dressing do you use for the spread?
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Aldi sauerkraut is key
Beefsteak brand seeded rye
Any old 1000 island dressing will do
Slap some swiss cheese on it and grill that baby up on buttered rye
Yup