Quote:
Originally Posted by Easy 6
Got a three and a half pound corned beef brisket in the dutch oven, and a fresh loaf of seeded rye... gonna be smashing reubens for the next several days
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Yum! Nothing like a good Rueben heck I will smash a Carl Buddig sammie when corned beef brisket is nowhere to be found. Don't forget the sour kraut.
What dressing do you use for the spread?
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