Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-28-2025, 06:33 PM   #19021
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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I nailed the Picanha today. Sous vide for 4 hours, then under the broiler. So freaking tender and flavorful. Sous vide is the foshizzle...


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Last edited by GloryDayz; 02-28-2025 at 07:30 PM..
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