Quote:
Originally Posted by SithCeNtZ
Looking at social media/YouTube, there is definitely a pushback among bourbon followers about what is "cool" to own these days. The rare allocated bottles used to be what was hot and now you aren't a "real" bourbon fan unless you tout some 50 dollar bottle as being better than any expensive bottle and look down upon those "wasting" money. I suppose it's like any other trend and someone will release a new rare bottle at it will be back to being all the rage and the cycle will begin again.
|
I kinda have fun self-aging bourbon with toasted wood chips and comparing them against high priced bottles. I use Wild Turkey or Buffalo Trace as a base. Some come out really good, but I can't control the process enough to create consistent outcomes.