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Fire Me Boy! What's For Dinner? Thread
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01-26-2025, 04:02 PM
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Buehler445
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by
KCUnited
Short rib ragu over pappardelle
Seared, smoked, then braised the short ribs (3 peat)
Jesus dude. Did you get a Michelin star for that effort?
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