[QUOTE=A8bil;17888480]
Quote:
Originally Posted by GloryDayz
I used to have a Green Egg, but replaced it with a Weber Summit Kamado -- 24" of cooking grill. Really versatile grill. When I get picanha, I try to get the fat cap down to about 1/2 inch, and if people don't like the fat, I try to render it down even more to the point where there is no more white fat. It's easier to do when you cut the picanha into steaks.
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Yep, at the end of the cook I opened the searing grate on my pellet smoker and hit the fat pretty hard for Mrs. G., that's why the longer bottom part in the pic is less red, but that's what she likes, so I abide... Happy wife, happy life..
