[A8bil]

Having trekked in the Andes this past year, decided to do a Peruvian themed holiday dinner.

Giant scallop ceviche in Peruvian lime Leche de Tigre and Aji Limo peppers.

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Octopus fried in Iberico pork chorizo oil with a Botilja olive aioli and diced new potatoes on a pea shoots with vinaigrette

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Causa timbale with avocado, tomato and lobster salad with a Huancaino sauce and fried stringed purple sweet potato

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45-day dry aged Argentinian wagyu strip steak on altamalada and an Aji Verde sauce.

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Sorry...don't know how to embed photos