Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-01-2025, 10:55 AM   #18827
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
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Quote:
Originally Posted by KCUnited View Post
Beef tenderloin, lobster tails, and twice baked potatoes was our year end feast

Sous vide the tenderloin then seared on the Blackstone
Sous Vide is the foshizzle. Perfection in a bag...
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