Quote:
Originally Posted by KCUnited
This is as good of place as any...so took my wife out to dinner for her birthday and finally ordered a hasselback potato
I mean GATDAM!
I'd seen them on menus before but thought its just a variation on a potato. How good could it be, right?!
**** me, I'm into a bone-in ribeye, making eye contact with my wife as she's talking, but was side eying that potato like its my side piece
Not sure I can replicate it like they did as it had the perfect crust, yet soft center, but I'm definitely going to try. Thinking maybe par bake then throw in the pizza oven at like 800F to get that crisp
Been thinking about it all day today |
Never heard of them before, but they're now on this weekends menu... probably gonna pair it with some beer batter skrimps, needing some seafood in my diet lately
Seems like a cross between tater chips and baked potato, plus any toppings you can dream up