Quote:
Originally Posted by Womble
I find it bizarre that you lot seem to have not embraced savoury pies. Sure, you nicked our humble apple pie and turned it into your unofficial national dish but for some reason you never cottoned onto meat pies being equally delicious.
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So in your pic, is the stuffing the actual crust and the gravy/turkey mix is inside? If so thats pretty cool
I've had a few different styles of meat pies at Highland Game festivals I've attended, but they weren't worth writing home about