Quote:
Originally Posted by Pablo
That’s a winner! Does the New Mexico style imply use of hatch chiles?
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Yep. New Mexico and Hatch chiles are pretty much the same. Hatch is a specific region which holds the chile festival so it gets the name recognition but they're mostly synonymous. Pasilla and guajillo would be fine substitutions for dried New Mexico chiles
I followed the
Serious Eats recipe pretty closely except transferred to the smoker to braise instead of stove top. Gives it more smoky flavor
The Dick's Hideaway version