Quote:
Originally Posted by GloryDayz
Interdasting... Do you warm it first? Either way, I LOVE THAT IDEA... ****ing brilliant...
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No, it's basically a paste. I fry/bake off a couple slabs of bacon, strain the grease while it's hot through a coffee filter, put it in a small mason jar and put it in the fridge to keep until I need it. Sometimes, if I have some old cooked bacon, I'll grind that, and put it in the bacon grease before I toss the jar in the fridge. It never actually gets hard, just turns into a spoon-able paste.