Quote:
Originally Posted by Easy 6
Do you have a go to cajun spice brand, or just make your own?
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I use Rajun Cajun cuz it says it's a little lower in salt and I can add that as I please.
That's the problem with a lot of seasoning blends, they're all salt licks. You season as you cook then add one of those in and you've got yourself some high blood pressure.