Quote:
Originally Posted by mlyonsd
IMO when they are wrapped the smoking is done. At that point you're just rendering the fat. I smoke ribs at 250 for 4 hours and then wrap them in foil to let the smoked fat tenderize the meat.
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Try hot and fast, it was amazing, you get 1.5 - 1.75 hours of smoke, then rendering in foil. They are everything I used to do "slow", and more. The quick sear at the end is a must, but the flavor is amazing..