Quote:
Originally Posted by srvy
It's hard to beat smoked pork ribs and those look yummy.
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Thank you, they were indeed awesome... I'm learning the "hot and fast" (325 degrees) for about 1.5-1.75 hours (spritzing occasionally), then wrapped for about 35-45 minutes with butter and sauce, then 10 minutes on the grill at ~400.
I know it sounds too simple to be true, but it's freaking amazing...