Poured at the inaugural Southwest Belgian Fest today (our club made about $2.5K in kickbacks and we need a new A/C for our clubhouse for the love of ****ing god)
I poured for Barrel of Monks out of Florida, pretty good Tripel
I'm not the biggest Belgian beer fan but the Trappist beers were great
Not the best but the most memorable beer was Kerel Kaishaku. Sake yeast, low grain, yet at 15%. Think honey might be used as a fermentable with some fruity esters from the Sake yeast
Anyway, after you've defeated all the other craft beer nerds you must face the final bosses
