Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-05-2024, 08:37 PM   #18660
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by KCUnited View Post
Reverse sear that bad boy next time, when its within 5-10 degrees of your final temp

I like tri tip hot and fast over direct flame though
I did... I pulled it at 130 (132 actually) brought the pellet smoker up to "flame" mode, opened the grate (slide actually) and seared both sides for about 90 seconds. It got a really nice char on the outside, and the fatty side really charred (flamed-up)..

God it was good... Best Tri-Tip I've ever had. But I'll add a little time to the sear if you think it needs more.
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