Quote:
Originally Posted by GloryDayz
I have a whole Tri-Tip that I'm going to smoke a little later. I've never done it before, but I'm told it's delicious, we shall see.
Interestingly, I was watching some videos looking for ideas and one dude used Worcestershire Sauce as a binder instead of the usual binders, so I'm giving it a try..
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And here we go... The plan is to take it to 130 internal, wrap it while the grill comes up to searing temp/mode, then sear it for one minute on each side. We shall see...
