Quote:
Originally Posted by Megatron96
There was this place in STL that I can't remember the name of anymore, on The Hill, and almost no one that worked there spoke English. You could hear the cooks in the kitchen arguing in Italian all night. Best veal scallopini I've ever eaten.
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The Hill is the holy grail for legit Italian/Sicilian culture around here, and this local joint I love sources all of their top ingredients from there