Quote:
Originally Posted by Easy 6
Spaghetti and meatballs plus garlic bread from a local joint that can still speak Italian fluently... their red sauce and sausage are the BEST
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There was this place in STL that I can't remember the name of anymore, on The Hill, and almost no one that worked there spoke English. You could hear the cooks in the kitchen arguing in Italian all night. Best veal scallopini I've ever eaten.