Quote:
Originally Posted by Megatron96
I like it. Gives it a more earthy/savory flavor, imo. I like the maple, but it burns pretty easy. I either have to cook those over less heat, or sous vide them, then fry them up. Which is why I mix maple with other stuff, to mitigate the burning thing.
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They go really well with pancakes too. The sweet and salty is a great combo.