Quote:
Originally Posted by scho63
Thursday night and Friday day leftovers from Little Miss BBQ. One of the top BBQ places in the US.
Fantastic brisket 1.35 lbs, 2 sausage links, 8 pork ribs, 1/2 pound pastrami, 3/4 pound of pulled pork. Pint of cole slaw, 4 pieces of white bread, pickles and onions and two sauces, original and spicy mustard.
Then today I had 1/2 Sicilian pizza with a glass of chianti from NYPD pizza for lunch/dinner.
Belly be happy.......
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What is that, 4-lbs. of meat? 5-lbs. of food total? How'd you eat all that?
