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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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10-06-2024, 05:45 PM
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Megatron96
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Quote:
Originally Posted by
Pablo
You did a killer job on that lamb
Thx. I usually either do a sous vide/reverse sear, but this time I went with straight pan sear and butter baste in a cast iron pan. More work, but got more flavor out of it.
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