Quote:
Originally Posted by Easy 6
They're still baking so we'll see, but just wanna say that yeah... enchiladas are a lot of work, especially if you want a big pan full
Between the heavy prep of seeding and boiling the dried chiles, blending those together before straining them... THEN light frying 18 torts to make them pliable, and finally rolling them all up for baking is a LOT of work
Get ready to spend some time, and wash your dishes as you go lest you end up with an ugly sink piled full of dishes you don't wanna deal with the next day when making them
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Savor the flavor bud. Real chiles are unrivaled in flavor.