Quote:
Originally Posted by Marcellus
That looks incredible. Quick question, you cut up the chuck roast before putting it on the grill/smoker? Just to speed up the process I assume?
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Yep exactly and I trim out any of the hard fat that won't render as well
Quote:
Originally Posted by Easy 6
Good Heavens that roast looks incredible, lots of fatty goodness that renders beautifully in a chuck roast... add in the decadent sides and you're eating like a king
Whats in the sauce they cooked in?
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I pretty much follow this guys recipe except I only had a Dr Pepper Zero and just used an inexpensive BBQ sauce that I doctored up
https://www.youtube.com/shorts/XjVvSmHwQOQ