Still clinging to the last of summer here
Boneless pork rib chunks 24 hour marinated in saltwater, garlic, soy, and a mix of boiled spices, then babysat and lovingly attended to over charcoal
https://www.amazon.com/Rileys-Award-...18945181&psc=1
Throw in some mail it in mac n cheese with a side salad and I'm all set