Brisket with elote pasta salad topped with crushed Doritos (you're just going to have to trust me on that one), and the wife made Hatch chile mini cornbread muffins
Been down on my brisket the last couple attempts so I tightened up my wrap game as an adjustment. Bark suffered a bit from it but it was the moistest (if thats a word?) brisket I've churned out in a long time
Put it on at 6pm Friday and pulled it off at 12:30pm yesterday
