Quote:
Originally Posted by GloryDayz
Wow!!! Onions?
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Unfortunately onions tear me up unless they're pickled or at the very least soaked in lime juice for a bit. So instead of a pickled red onion I went with the giardiniera but yeah for most everyone else onions would've popped it
Quote:
Originally Posted by Buehler445
Duuuuuuuuuuuude. That looks amazing.
I have a pretty damn high opinion of myself. Probably too high. But I know I'm not pulling that off - at least not that beautifully.
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Man this is where I think the Blackstone makes it easy. Cook the meat/veg, combine, lay the provolone over top to melt. Take the rolls and tent them over the top of that mess and use your long spatula to flip and smear it all together in the roll
Now the cheese sauce, thats my wifes world. She handles indoors, I'm on outdoor duty