08-16-2024, 04:09 PM
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#18441
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(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
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Quote:
Originally Posted by Megatron96
More boneless pork chops. Tried Dan-O's green top seasoning, marinated in a little mirin and soy sauce, flamed them with some leftover bourbon. Simple oven-baked potatoes and onions. Same seasoning with a couple dashes of spicy Cachere's Cajun seasoning. Chops developed a great bourbon-flavored crust

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Great work!
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