Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 08-16-2024, 04:08 PM   #18440
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by KCUnited View Post
Tell me you portion your food without telling me you portion your food

Looks great though, steak looks perfect
I do portion my food. The taters were a Friday night treat. I usually don't do empty carbs like taters but these were a wonderful indulgence.

My wife wanted the thinner end since it's a little less rare, but I won't hold THAT against her (but I did point and laugh)... I'll add that flank, skirt, and flat iron steaks that are marinated in a vacuum marinator, cut cross-grain on a steep bias are amazingly flavorful and chewy. 20 minutes in the vacuum tumbler and the marinade is pulled into the middle of the meat.
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