[GloryDayz]

Mrs. Glorydayz and I tried our hand at steak teppanyaki on the Blackstone and while we think we can improve on it (thicker steak next time), we thought it was every bit as tasty as anything we've ever had at a chop-chop restaurant.. Sorry, no pics...

Once small knock on using a Blackstone instead of a grill is that the post-cook clean-up should be done right away (according to Blackstone), so it cuts into prime "eat while it's hot" time. And the cleaning isn't a 2-minute deal is you clean it with water then apply a light coat of oil. Don't get me wrong, I love it, but a fair evaluation necessitates pointing out its challenges.