Quote:
Originally Posted by ptlyon
Thanks. I've watched many a you tube video. Just not patient enough I guess.
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Here is an easy trick.
Cook them ahead of time and store in fridge. One weekend during the day, just pull out a sauce pan, your onions, your EVOO and butter, your salt and pepper and cook for 30 minutes +/-.
You get them coated, stir once, let them simmer for 5 minutes, stir, let go another 10 stir and check the last 15 minutes and stir about every 7-8 minutes.
Put in plastic tub and leave in fridge.
One pot to wash and stirrer. 30 minutes of your time.
The house smells great too.