[In58men]

Originally Posted by scho63

Over the years of watching Jacque Pepin doing his cooking show, he would occasionally do a soup and sandwich edition.

I learned a lot of cool things to add to a sandwich: thin slices of radishes or cucumbers, tapenade of olives and roasted garlic, slices of brie, cooked shiitake mushrooms, thin slices of white onions, and many other combos.

I really love a bunch of very thin radish slices all over on a ham and cheese with lettuce and dijon.

I also use Gem Lettuce or Spinach leaves on many sandwiches.

London Broil with Swiss on toasted sourdough with thin slices of white onions, romaine lettuce, mayo, horseradish, salt and pepper.

I am a huge sandwich fan and they are also Dagwood sized. I hate sandwiches with no substance or heft.

I don't ever make sandwiches with either chicken or turkey cold cuts, only real stuff. I am huge lover of a good chicken salad.

I’ll have to check it out, thanks for sharing.