Quote:
Originally Posted by In58men
Arugula is the most underrated topping for sandwiches/burgers. The peppery taste adds way more flavor than bland plain lettuce.
I would destroy that sandwich in roughly 2 bites lol
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Over the years of watching Jacque Pepin doing his cooking show, he would occasionally do a soup and sandwich edition.
I learned a lot of cool things to add to a sandwich: thin slices of radishes or cucumbers, tapenade of olives and roasted garlic, slices of brie, cooked shiitake mushrooms, thin slices of white onions, and many other combos.
I really love a bunch of very thin radish slices all over on a ham and cheese with lettuce and dijon.
I also use Gem Lettuce or Spinach leaves on many sandwiches.
London Broil with Swiss on toasted sourdough with thin slices of white onions, romaine lettuce, mayo, horseradish, salt and pepper.
I am a huge sandwich fan and they are also Dagwood sized. I hate sandwiches with no substance or heft.
I don't ever make sandwiches with either chicken or turkey cold cuts, only real stuff. I am huge lover of a good chicken salad.