Quote:
Originally Posted by scho63
Made a giant sandwich on Ciabatta loaf.
Prosciutto, mozzarella, roasted red peppers and arugula with a dressing of EVOO, balsamic vinegar, basil paste, garlic powder, salt and pepper whisked in small bowl and spread on both sides with silicone brush after removing excess dough.
Ate half and wrapped the other half for tomorrow. It was delicious.
Also had RAOs Italian wedding soup .
|
Arugula is the most underrated topping for sandwiches/burgers. The peppery taste adds way more flavor than bland plain lettuce.
I would destroy that sandwich in roughly 2 bites lol