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I am FEASTING this weekend
Tonight is a heaping catfish fritter basket from the local pub, with excellent potato salad, onion, tartar... and some fried green tomatoes I'll be making fresh
Tomorrow night is ribeye street tacos, picked up two big ones and they're going in an overnight marinade of OJ, fresh garlic, onion powder, cumin and oil... then getting flame grilled and chopped up
Topped with chipotle lime crema, cilantro and onion
Side of refries and Spanish rice
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