Quote:
Originally Posted by KCUnited
My neighbor who's off the boat Italian and genuinely hates everything has warmed up to me a bit and gave me some of his hand made sausage...and biscotti for morning coffee...both of which are straight fire
Anyway, finally got around to using the sausage on a homemade pizza, the other is a white pizza with green olives and a **** ton of garlic
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I'm a devout Carnivore so that legit Italian sausage looks and sounds incredible, but that white pizza sounds even better... loves me some green olives on pizza, briny salty tartness almost like a vegetarian anchovy
And you can never have too much garlic on a pizza