Quote:
Originally Posted by Pablo
That's a winner. The flavor on that romaine is goddamn good. Texture was fine by me and I love cooked cabbage and that's kinda what got out of the outside, wife didn't like it. But she's not what you'd call an adventurous eater so I'm not shocked.
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I stole that from you Pablo. Except we stripped off the leaves and cooked them that way. Put basalmic and red wine vinegar on it while it cooked. Made it the past two weeks and the GF and I love it.
May try it your way whole next time. It's a winner. Thanks for the tip!