Quote:
Originally Posted by Megatron96
So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?
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I have slow-smoked sirloin tip roast. The key is it has to have a lot of marbling which is rare for the lean cut. smoke at 220 till internal of 115 to 120 then sear on hot coals to reach rare or medium rare internal whatever is your preference. I just used a traditional Dalmatian rub during the smoke.
Rest and slice like a streak or thin slice for delicious steak sammies. I thought it did well this way. I make a simple horseradish aioli from Allrecipes for the sammie.