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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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07-04-2024, 04:45 PM
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Abba-Dabba
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Join Date: May 2001
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Smoked a couple racks of spare ribs. Used mostly cherry on the cook, with a little mesquite. Used Sweet Preacher on one and Honey Garlic on the other. Both are from Fire & Smoke Society. OK Joes sauce. Smoked beans, salad and some honey mangos.
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