I was over at my brothers a few days back going through our mother's recipe Rolodex. I found her Church and Cub Scout hotdog chili recipe. I remember it being pretty good. She had made a note that it was pulled from Better Housekeeping Magazine taken from the original Coney chilidog from the NY amusement park.
Anyway, it's pretty good like I remembered but it takes all of 3 hours simmering to reduce to the consistency I like.
Also I used Hatch Chili powder which gave it a nice flavor and heat.
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Last edited by srvy; 07-04-2024 at 07:16 PM..
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