Quote:
Originally Posted by Megatron96
So I have a sirloin tip roast. never did anything but turn the things into roast beef in the past. Out of curiosity, I wondered if anyone here has other recipes for these things. Can I cut a couple steaks off of it and throw them on the grill? Just looking at the thing, I think I can slice it thin and probably use it for stir-fry? Anything more interesting I can try with this?
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Sirloin cuts are going to be somewhat dry and tough without some kind of 24 hour tenderizing marinade... go with the very thinly sliced stir fry IMO