Quote:
Originally Posted by Pasta Little Brioni
Whyyy
|
I've seen it. Never done it. Was it good?
Also did you do roasted pablanos?
One thing I like to do if I'm not cooking for someone else is load up the onions and pablanos on top then melt the cheese on. Glues it all together and keeps it nice and tidy.
Have I mentioned I love smashburgers?