Quote:
Originally Posted by KCUnited
Did my Puerco Pibil torta style
Also did a Mexican street corn pasta salad with Tajín, lime, diced jalepenos, corn, cilantro, chotija cheese, mayo and sour cream
Torta got a bottom bun base of refried beans, topped with pork then radish, pickled red onion and guac on Bolillo rolls
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This is 5D, next level chess... cooked in traditional leaves and all, some snappy radish in there for a texture/taste combo, maaaan