Quote:
Originally Posted by Ceej
I never enjoyed stouts, but as I've gotten older I've learned to love them. The Triple Mash scared me at first, but you couldn't tell it was 18%. Very chocolate-y. Their variant out now, the Smore's is one of my favorites too.
Granted, I do enjoy pastry stouts the most, I can still appreciate all of them.
The perks of working in the beer industry is telling my wife that I'm buying/drinking for "science." 
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Poorly made high ABV beers are alcohol forward and I normally don't like.
Great made high ABV stouts can mask that and taste great.