Quote:
Originally Posted by Ceej
I never enjoyed stouts, but as I've gotten older I've learned to love them. The Triple Mash scared me at first, but you couldn't tell it was 18%. Very chocolate-y. Their variant out now, the Smore's is one of my favorites too.
Granted, I do enjoy pastry stouts the most, I can still appreciate all of them.
The perks of working in the beer industry is telling my wife that I'm buying/drinking for "science."  |
These days, it's tough to find one that's actually boozy, even if it is 18%... granted, I've been sipping bourbon for a few years now, so that could have something to do with it.
Make the trip to BFE, Iowa and visit Toppling Goliath and Pulpit Rock if you haven't... their stouts are out of this world (and basically everything TG does is great).