Quote:
Originally Posted by Bearcat
Yeah, that study doesn't say dietary cholesterol has little to do with cholesterol levels, it says that in ~25% of people, it does matter, but their findings suggest it doesn't increase the risk of cardiovascular disease (and if I read right, it was pretty focused on eggs in particular).
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Of course it refers to no increase in cardiovascular disease. That is the concern with high cholesterol.
Triglycerides and "unhealthy" fats are the true cause. That's why eggs were used to test dietary cholesterol. They are a high cholesterol food but all healthy fats.